Set up Saturday Morning 8am-11am                                                               Bartending,
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Sell Food                                                                               3.
1.                                                                                          Cooking 
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3.                                                                                            1. 4.                                                                                            2.                                                                                                                                                                                                                                                                                                                 5pm                                                                                            3:00
 

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                                                                                               Spin Wheel 
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                                                                                                Clean-Up
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